Sherman Oaks staple Izakaya M offers a wide selection of Japanese staples, including a robust skewer section that offers things like pork belly and chicken gizzard as well as items like duck. The Conrad Los Angeles, the two restaurants, the lobby bar and the pool deck area will open in late spring and the Bazaar Meat is scheduled to open in the fall. Restaurants could be just the beginning of Andrés’ expanding footprint in Los Angeles. Located across Grand Avenue from Walt Disney Concert Hall, Andrés’ restaurants will join a number of shops, apartments and the Conrad Hotel Los Angeles.
Peads & Barnetts
All of the sausages come with a choice of two toppings from which I always go sweet peppers and caramelized onions. I would say it is different then you would anticipate, but I liked it a lot. The sweet peppers are a great addition; the flavor adds a savory taste to the dish. I added the whole grain mustard to it, and it didn’t disappoint. Strip mall standout Sakura House offers some of Culver City’s very best kushiyaki, available both a la carte and as well-rounded set menus. Reservations for Mother’s Day on Sunday, May 12, are now available.
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Their ground pork is also excellent and can be used for anything from homemade breakfast sausage patties to ground pork with minced garlic. There’s a reason why some of L.A.’s top restaurants get their pork from Peads & Barnetts. As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things.
An Unparalleled Dining Experience
Opened in 2010, they stand out for selling wine, cheese, pastries, sandwiches, and meat. You can find popular meat brands at both locations, like Snake River Farms, Jidori Chicken, and Niman Ranch. You can pre-order prime ribs, hams, geese, ducks, squab, and guinea fowl for the holidays by phone. Located one crosswalk away from Warner Brothers Studios, Smoke House has been a Valley icon since 1942. On any given night, you'll find celebrities, set designers, and security guards swigging martinis and toasting to another day on the lot. As for food, don't get too cute with your order—this is the kind of place to fill your table with caesar salads and several orders of their famous garlic bread.
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And considering the name of the place, it's best to stay in the red meat category for entrees. Cuts range from porterhouse to chopped sirloin, but we love the house prime rib—a slow-roasted slab they've been cooking the exact same way since the Truman administration. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42.
But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience. The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner. For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here. As one of Sawtelle’s premier yakitori spots, Nanbankan offers incredible variety in the chicken genre, without leaving red meat and seafood eaters behind. The open kitchen make for fun action shots, but the focus here is really on the skewers.
In addition to serving great charcuterie, they make an evenly charred, 36-ounce ribeye that can easily feed two grown adults. If you're in need of an understated, fancy dinner in Hollywood with great steaks—and available reservations—head to Gwen. This Argentinian steakhouse in West Hollywood has been around for decades but it still feels like not enough people know about the place. Picture an old-school dining space with white tablecloths, portraits of tango legends, and waiters floating between tables pouring glasses of Argentinian reds. All the cuts on the menu, from the juicy ojo de bife to the charred slabs of entraña, come with a side of garlicky chimichurri that you should generously drizzle on everything. There's also a full parrillada for two if you want to try a bunch of different meats, and several incredible dulce de leche desserts.
“The first person I told was Gustavo, and I said I’m going to see you more often,” Andrés said on a recent afternoon. He sat on a couch in the space that soon will be transformed into one of his restaurants on the property, and he motioned toward the concert hall that loomed large, just outside the window. There are options for everyone, even vegetarians, and it is unique with its possibilities. I have gone back many times over the years and always enjoy trying new things here. It is one of those meats that you probably have never had before, so why not give it a try.
Torihei Yakitori Robata Dining
Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too. From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse.
In March 2021, owner Jered Standing, a former vegetarian, announced that they would be expanding to a second location in Venice. This upscale French restaurant in Beverly Grove feels a lot more neighborhood-y than those nouns might suggest. The space has an eclectic mix of French country decor and Christmas lights that feel oddly cozy. It's an easy place to sit around for hours with wine and really good steak frites. Their New York Prime comes topped with a dollop of herb butter that melts over the steak's crust and a pile of warm, thin-cut fries that soak up all the drippings.
The bustling dinner spot hums with folks stepping in for drinks, skewers, and all manner of Japanese food. The name H20 Sushi & Izakaya carries across county and state borders, as the company has locations in Costa Mesa, Las Vegas, and Northridge. This Valley option is beloved by locals for its fresh seafood selection, but most tables also end up with a tray or two of skewers — especially during the reduced-price happy hour.
This 12-ounce steak works just fine as a meal for one, and it's best eaten on Marvin's bistro-style front patio with a glass of cabernet sauvignon. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream.
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